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Special
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绿茶虾
| Cals |
Fat |
Sat.Fat |
Chol. |
Sod. |
Carbs |
Fiber |
Sugar |
Prot. |
|
g |
g |
mg |
mg |
g |
g |
g |
g |
| 130 |
3.5 |
0.5 |
125 |
150* |
9 |
2 |
5 |
16 |
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菠萝鸡
Utilizing the same method which is used to prepare Bon Bon Chicken, this dish has been tweaked a bit to cater to local tastes. This version is made using chicken breast, stir-fried with a special sauce, and then seasoned with black pepper and onion before being plated in a hollowed out pineapple with a banana head.
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