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H3. Orange Chicken
Chicken dipped in light batter, fried and sautéed with imported spicy orange peels
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H4. Orange Beef
Beef dipped in light batter, fried and sautéed with imported spicy orange peels
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H5. Orange Shrimp
Jumbo shrimp dipped in light batter, fried & sautéed with imported spicy orange peels
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H6. Combination Seafood
Jumbo shrimp, scallops and King crab meat sautéed with assorted Chinese vegetables in chef’s special white wine sauce
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H7. Peking Fish
Grilled orange roughy served with onions & red pepper in Peking hot & spicy sauce
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H8. Shrimp with Walnuts
Jumbo shrimp lightly fried sautéed in chef’s special sauce, served with walnuts on top
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H9. Peking Duck
A young seasoned duckling grilled on open fire till skin is golden & crispy, then carved and separated the bones, and served with scallions and plum sauce
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H11. Royal Panda Shrimp
Two-flavored shrimp combination, wine cooked shrimp and hot & spicy shrimp, served with steamed spinach in between
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B2. Beef with Bell Pepper
Beef tenderloin sauteed with fresh bell peppers and onions in tasty brown sauce.
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B4. Mu-Shu Beef(5)
Beef tenderloin with cabbage, carrots, egg, and onion wrapped in Mandarin pancakes and served with our special sauce.
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B5. Beef in Tangy Sauce
Beef tenderloin sauteed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce.
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B7. Kung Pao Beef
Sliced beef sauteed with celery, bamboo, and peanuts in a hot and spicy sauce.
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B10. Hunan Beef
Beef tenderloin sauteed with fresh vegetables in our Hunan hot and spicy sauce.
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B12. Beef With Tomato
Beef tenderloin sauteed with fresh string beans and shredded Szechuan preserved vegetable.
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C 2. Sweet and Sour Chicken
Tender chicken ,deep fried in batter, then mixed with vegetable in sweet and sour sauce.
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C 4. Mu-Shu Chicken(5)
Slices of chicken with egg, onion, cabbage and carrots, wrapped in Mandarin pancakes and served with our special sauce.
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C 5. Chicken in Tangy Sauce
Tender chicken sauteed with water chestnuts and Chinese mushrooms in a tangy ,hot and spicy sauce.
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C 9. Chicken with Cashew Nuts
Tender chicken sauteed with celery, bamboo shoots, and cashew nuts in a tasty brown sauce.
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C 10. Hunan Chicken
Tender chicken sauteed with fresh vegetables in our Hunan hot and spicy sauce.
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C 13. Chicken with Bell Peppers
Tender chicken sauteed with bell pepper and onions in a hot and spicy sauce.
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C 17. Ginger Chicken
Slices of tender chicken sauteed with ginger sauce and steamed broccoli on the side.
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C 18. Chicken with String Beans
Tender chicken sauteed with fresh string beans and shredded Szechuan preserved vegetable.
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C 19. Teriyaki Chicken
Tender chicken skewered with green peppers and onions in teriyaki sauce.
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C 20. Szechuan Chicken
Tender chicken fried with Szechuan hot and spicy sauce on top of steamed broccoli
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C 21. Chicken Lettuce Wrap
Tender chicken sauteed with Chinese mixed greens in Chef wus special sauce and wrapped in lettuce.
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P 2. Sweet and Sour Pork
Chunks of pork deep fried in batter, then sauteed with vegetables in a sweet and sour sauce.
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S 2. Sweet and Sour Shrimp
Shrimp dipped in batter and deep fried, then mixed with vegetables in sweet and sour sauce.
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S 4. Mu-Shu Shrimp(5)
Shrimp sauteed with cabbage, onion, egg and carrots, wrapped in Mandarin pancakes and served with our special sauce.
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S 5. Fresh Shrimp in Tangy Sauce
Shrimp sauteed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce.
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S 7. Kung Pao Shrimp
Shrimp sauteed with water chestnuts,celery,and peanuts in a hot and spicy sauce.
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S 9. Shrimp with Cashew Nuts
Shrimp sauteed with celery,bamboo shoots,and cashew nuts in a tasty brown sauce.
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S 12. Shrimp with Lobster Sauce
Shrimp sauteed with green peas,onions and carrots in a lobster sauce.
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S 14. Kung Pao Scallops
Scallops sauteed with red peppers, green peppers, onions and peanuts in a hot and spicy sauce.
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S 16. Royal Panda Basket
Slices of chicken, beef, BBQ pork, scallops and shrimps sautéed with mixed vegetable and served in a noodle basket
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S 17. Shrimp Lettuce Wrap
Jumbo Shrimp lightly batter, fried, then sautéed in Szechuan hot & spicy sauce
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S 18. Shrimp with String Beans
Shrimp sauteed with fresh string beans and shredded Szechuan preserved vegetables
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S20. Szechuan Shrimp
Fresh Shrimp fried with Szechuan hot and spicy sauce on top of steamed broccoli
Choice of Rice (Fried Rice, White Rice or Brown Rice) and Choice of Soup (Egg Flower Soup, Hot & Sour Soup, Vegetable Soup or Wonton Soup)
Appetizer: Spring Roll (1), Shrimp Rolls (2) or Vegetable Roll
Rice:Chicken Fried Rice, Ste Rice or Brown Rice
Entree:Select one